Up early and by 645am Susan and I were on our way to Starbucks! I was asking questions and she said “you are making me talk too much”!! I laughed to myself, we both talk too much! The Starbucks is predominantly a drive in and has an open air seating area. I will get a photo tomorrow.
We walked through the Market, it is open on Tuesday and Saturday mornings and is located in front of Santa Fe Clay. The produce was so fresh and delicious looking I wished I had a kitchen. I brought some fried hot peppers and tried to talk the owner to cook up some of those small sweet peppers to no avail.
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- Wonderful garden built along the old railroad tracks – Santa Fe Railyard Park
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- Santa Fe Railyard Park
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- Santa Fe Railyard Park
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- Sante Fe Railyard Park,
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- Santa Fe Railyard Park
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- Farmers Market in the distance, Santa Fe Railyard
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- Santa Fe Farmers Market – No Dogs!
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- Flying Star Cafe, Santa Fe, great coffee and desserts!
Onto the workshop. Mark cleared up some confusion from yesterday how to make a template and where the right angle should. Most challenging for the non-math inclined which I include myself.
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- Mark Pharis – Making the bottom of the pot
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- Mark Pharis – Cutting the bottom of the food with a knife
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- Mark Pharis – cutting the foot with a metal rib – genius, so easy!
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- Mark Pharis – Cleaning the new bottom with a sponge paint stick – more genius!
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- Mark Pharis – making the flange. First he inserts it in the base for measurement and then attaches to the top.
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- Mark Pharis – securing the flange
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- Mark Pharis – different lid, cutting to fit
My attempt at being Mark! I threw the slab and cut the form out using a template.
Charlotte Lindley Martin being Mark Pharis!
Charlotte Lindley Martin Ceramics 